Chinese Food

Scrambled egg with tomato

From childhood to now, I've been eating non greasy dishes -

Fried lentils with lean meat

Shrimp with pepper and salt skin

I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~

Scrambled egg with tomato

A color, fragrance and taste of scrambled eggs with tomatoes. It's so simple -

Stir fried crab with ginger and scallion

I saw crabs in the market. I was greedy.

Stir fried shrimps with broccoli and asparagus

Between the green broccoli and the asparagus, there is the pink shrimp. It looks appetizing.

0 failure braised pork (not lazy but simple)

My four-year-old son likes to eat soft meat . So when he meets good streaky pork, he will buy some. A pot of stew, rice and pancakes are all excellent.

Sauteed sea sausage with leek and moss

Haichang. I don't know its name. I only know that Shandong cuisine was famous first because of its merits. In the era of No MSG and chicken essence, Lu Cai's magic product is to dry and grind the sea intestines. Sprinkle a little freshness on th... ...

Braised loach with Sichuan flavor

I'm afraid that the most inheritable and embodiment of Chinese kinship is a dish. It's a kind of taste. Every birthday when I was a child, my mother always made me a dish of braised loach. So loach is not only a delicious dish for me, but also a... ...

Health food for children: stir fried lily with asparagus

You must know the nutrition of asparagus and Lily. Just in the past few days, the child at home has a little cough. He thinks about how to get lilies for her. Today, he just bought asparagus. It's nutritious and delicious

Bean sprouts with chopped peppers

My relative's spontaneous mung bean sprouts have grown into sprouts. I've sent many of them to me. I'll separate the bean sprouts into soup. The rest will be made into cold dishes. In summer, I'll have some fresh vegetable cold dishes. It's very... ...

Braised prawns with garlic

More pictures (2): red shrimp in Argentina is a wild shrimp in the southern waters of Argentina. It is red, nutritious and rich in iron. Because it is a wild deep sea shrimp, and its whole body is red. Compared with domestic shrimp, it can be pr... ...

Flower beetle with mashed garlic

Sweet and sour sirloin

My favorite is sweet and sour pork tenderloin

Chicken in oyster sauce

Braised eggplant

Shrimp in pot

Heart shaped egg

Steamed bream

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Shredded cabbage

Cabbage. It's called different from place to place. Olive and kohlrabi. Here we call it kohlrabi. It's a very affordable and friendly vegetable. It can be eaten all the year round. Hand shredded cabbage is a very classic dish. It's the most comm... ...